Claudia is a former Zagat-rated restaurant owner with extensive experience as a chef and nutrition consultant. Her dishes are carefully crafted, delicious, nutritious and unique to client’s preferences. Claudia is also a banquet coordinator and experienced restaurant manager with extensive experience in kitchen operations. In addition, Claudia is a talented decorator and professional hostess. Claudia pride’s herself in detail and presentation. Claudia can design menus, manage a staff, and set up for special parties and events. Claudia is trained in proper food handling for both home and commercial. She is fluent in both Spanish and English. Gluten free, Cancer and other therapeutic diets available upon request.
In addition to extensive experience, I have these educational references related to this industry;
CulinAeire, Washington DC, cooking school, 32 credit units. (1987)
Peninsula Hotel of Beverly Hills, private culinary instruction. (1997-2000)
FIDM (Fashion Inst. of Design & Merchandising) A.A. Marketing (1987-1990)
FIDM Manufacturing
References available upon request.